MENU #1 $35 Per Person
APPETIZERS:
Choose Two From Category #1
Choose Two From Category #2
1st Course
Salad of Summer Greens with Tomatoes, Goat Cheese and Orange Tarragon Vinaigrette
Rosemary Grilled Breast Range Chicken with Lemon and Roasted Garlic Jus
Yukon Gold Sweet Corn Potato Puree
Blue Lake Green Beans with Brown Butter and Almonds
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #2 $40 Per Person
APPETIZERS:
Choose Two From Category #1
Choose Two From Category #2
1ST Course
Smoked Salmon on Warm Corn Pancake with Chives and Crème Fraiche
Sage Grilled Niman Ranch Pork Loin with Roasted Peaches
Crispy Polenta with Parmesan
Braised Green Beans with Garlic, Olive Oil and Pine Nuts
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #3 $50 Per Person
APPETIZERS
Choose Two From Category #1
Choose Two From Category #2
1ST Course
Heirloom Tomato Panzanella Salad with Grilled Radicchio, Arugula, Shaved Red Onions, and Goat Cheese with Fig Balsamic Vinaigrette
Pan Seared Scottish Salmon with Lobster Chive Butter
Creamed Corn, Yukon Potato Hash
Summer Vegetable Ragout
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #4 $60 Per Person
APPETIZERS
Choose Two From Category #1
Choose Two From Category #2
1ST Course
House Made Maine Lobster Ravioli with Summer Tomatoes, Basil and Lobster Butter
Grilled Niman Ranch Flat Iron Steak, Porcini Mushrooms, and Salsa Rustica
Butter Roasted Fingerling Potatoes
Fresh Green Beans with Garlic and Cherry Tomatoes
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
