Hors D’oeuvres Buffet Dinner


$36 Per Person

Tandori Shrimp Skewers With

Cucumber Yogurt Dip

Thai Noodle Beef Salad with Red Curry Dressing

In Mini To-Go Boxes

Latin Chicken Empanadas with Smoked Garlic

Sweet Pepper Dip

Porcini Mushroom Arancini

Mini Tartlets Filled with

Cambazola & Glazed Mission Figs

Smoked Salmon on Warm Potato Pancake,

Chive Cream

Artichoke, Celery, Sungold Tomato Caponata

on Grilled Crostini

Baby Lamb Chops with Tomato Mint Chutney