Caribbean – $28
- Tropical fruit salad with ginger, honey & lime
- Calypso spiced chicken breast, orange avocado relish
- Puerco cubano-slow roasted niman ranch pork with citrus, garlic & oregano
- Sweet potato plantain puree with spices & coconut milk
- Bahama red beans & rice
- Chili lime grilled vegetables
- Pineapple coconut crisp
Italian – $28
- Bruschetta with caponata, white bean & sage spread
- Arancini with garden peas, prosciutto & mozzarella
- Caprese salad-buffalo mozzarella, farm tomatoes, fresh basil, virgin olive oil balsamic
- Chicken cacciatore with creamy polenta
- Baked rigatoni with roasted tomato, eggplant, zucchini, garlic, ricotta with parmesan crust
- House-made focaccia
- Pancetta with seasonal fruit
Latin – $28
- Latin chopped salad with romaine, black beans, corn, tomato, cucumber & jicama, chili blue cheese dressing
- Smoked portobello quesadillas with manchego cheese, chipotle créme
- Chicken chili verde served with warm flour tortillas
- Potato and cotija taquitos with salsa verde
- Chili lime carne asada
- Mexican rice
- Housemade tortilla chips with pico de gallo
- Capriatada-mexican bread pudding with dried fruits, spices & mexican crema
French Bistro – $30
- Gougeres-cheese puffs filled with ham & gruyere
- Chicken liver mousse with truffle crostini
- Marinated beets with watercress & goat cheese
- French salad of butter lettuce, escarole, endive & arugula, mustard tarragon dressing
- Escalopes of salmon with watercress sauce
- Angus beef bourguignonne with bacon, mushrooms & red wine
- Yukon gold potato puree
- Buttered baby carrots & french beans
- Chocolate caramel pot de cremes with espresso créme chantilly
Filipino – $26
- Assorted lumpia, shrimp, pork & vegetable,
- Sweet chili sauce
- Salad-ask napoleon
- Chicken adobo-soy, garlic & vinegar
- Pansit-asian noodles with pork
- Vegetarian pansit
- Garlic rice
- Stir fry vegetables with garlic & ginger
- Coconut rice pudding with fresh mango
Pan Asian – $26
- Spring rolls & sushi
- Vietnamese cabbage & green papaya salad with basil, mint & lime
- Thai noodle salad with red curry, sprouts, peanuts
- Lemongrass grilled beef
- Thai green curry with chicken, sweet potatoes, peas
- Vegetarian thai curry
- Jasmine rice
- Pineapple tart with ginger caramel