The Tapas Menus are served “Family Style” with 3 or 4 cold platters to start followed by 3 or 4 hot dishes. Dessert is served individually or an assorted cheese, fruit and nut platter can be substituted.

Choose 3 Dishes

1st Course – Salads and Cold Platters

Shrimp and Scallop Ceviche

Coconut, Mint, Cucumber and Lime

Sliced Serano Ham

with Seasonal Fruit, Garden Salad

Marinated Hearts of Palm

Roasted, Sweet Peppers, Orange Tarragon Vinaigrette

Warm Smoked Salmon and Potato Salad

Tangy Green Herb Dressing

Grilled Ciabatta Bread

Tomato-Eggplant Marmalade

Chilled Wild Mushroom Frittata

Truffle Aioli

Duck Quesadilla

Choose 3 Dishes

2nd Course – Hot Platters

House Made Gnocchi

Sweet Prawns, Fresh Corn, and Garlic Butter

Slow Cooked Cuban-Style Pork Shoulder

Spice Roasted Sweet Potatoes

Grilled Ahi Tuna Served Rare

Tomato, Caper, Red Onion Vinaigrette

Spanish-Style Seafood and Potato Casserole

with Shrimp, Mussels, Monk Fish,
Dry Cured Sausage, Tomatoes and Saffron

Tagine of Range Chicken

Braised with Moroccan Spices, Currants, Chickpeas, Eggplant,
Served with Orange Couscous

Grilled Certified Angus, Flat Iron Beef Steak

With Chimichurri Sauce,
Fried Yukon Gold Potatoes

Desserts

Coconut crème brûlée

Espresso hazelnut brownies

with homemade caramel ice cream

White chocolate key lime pie

Gingerbread bread pudding

with homemade pear sorbet

Caramelized apple & cranberry crisp

with cinnamon ice cream

House-made ice cream & sorbets