Weddings, Corporate or Private Parties

Passed Appetizers

Steak Tartare on Warm Potato Crisps,

Horseradish Crème FraÎche

Wild Mushroom and Tallegio Coque Monsieur

Glazed Peach and Serrano Ham on

Toasted Brioche with Goat Cheese

First Course

House Smoked Salmon on Warm Corn Blini

With Truffle Crème FraÎche and Chives

Fresh Pumpkin Agnolotti

With Sage Brown Butter, Parmesan and Madeira

Roast Range Chicken with Porcini Mushrooms,

Prosciutto and Sage, Sherry Infused Natural Jus

Artichoke Potato Puree

Baby Carrots with Citrus Ginger Butter

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Passed Appetizers

Tuna Tar Tar on Ginger Pickled Cucumber

And Curry Cream

Seared Foie Gras on Mini Sourdough Biscuits

With Huckleberry Jam

Shrimp Gazpacho Soup Sips

First Course

Salad of Roasted Baby Beets,
Watercress, Almonds and Goat Cheese,

Orange Anise Vinaigrette

Dungeness Crab Ravioli With Leeks and Truffle Shellfish Butter

Pancetta Wrapped Pork Tenderloin

With Blackberry Balsamic Vinegar Sauce

Crispy Polenta with Butter and Parmesan

Buttered French Green Beans