Served with house focaccia

Primi

Bruschetta with tomato, eggplant caponata

Or

Grilled prawns with garlic, white bean puree served on crostini

Insalada

Choice of Baby spinach & radicchio with

Raisins, pine nuts, virgin olive oil & balsamic vinegar


Or

Shaved fennel & cabbage salad
with sweet peppers, prosciutto & walnuts

Secondi

Braised veal shoulder with sage and porcini mushrooms

Or

Slow roasted DeBreton Farms pork loin with rosemary, fennel, garlic

Or

Gratin of smoked salmon with tomatoes, garlic & saffron

Pastas & Polentas – Sides

House made gnocchi tossed with butter & parmesan


Or

Crispy Fontina polenta

Verduri

Fennel, Zucchini & Tomato Gratin

or

Blue Lake beans with crisp pancetta

Dessert

Tangerine panna cotta with balsamic marinated strawberries

Or

Ricotta & mascarpone torte with espresso & hazelnuts