All Salads include Bread, Butter & Dessert. Five Person Minimum.
Salad of Roast Baby Beets, Watercress, Almonds and Goat Cheese – $8.00
Orange anise vinaigrette
Baby Spinach Salad – $8.00
Dried cherries, candied pecans and smoked bacon, caramelized shallot vinaigrette
Asian Cabbage and Green Papaya Salad – $7.00
Basil, mint, lemongrass vinaigrette
Grilled Romaine Salad – $8.00
Blood oranges, gorgonzola and toasted walnuts
Heirloom Tomato and Bread Salad – $9.00
Grilled radicchio, arugula, red onion and goat cheese, Fig balsamic vinaigrette
Caprese Salad – $10.00
Fresh bocconcini mozzarella with organic basil and cherry tomatoes with our house dressing.
Classic Caesar – $8.00
Hearts of Romaine, house-made roasted garlic caesar croutons, and Reggiano Parmesan
Classic French Salad – $8.00
Butter lettuce, endive, persillade, arugula, Chilled baby leeks with lemon tarragon dressing.
Fall Harvest Salad – $9.00
Tender endive, arugula and escarole tossed with dried apricots, cranberries and grapes, Point Reyes blue cheese, toasted walnut vinaigrette.
Mista Salad – $5.00
Simple and delicious, mixed field greens in a light vinaigrette with cucumbers and ripe tomatoes.
Sicilian Salad – $7.00
Fresh oranges, tomatoes, baby spinach, red onions, shaved fennel, and balsamic vinaigrette.
Fresh Seasonal Fruit Salad – $5.00
Mediterranean Chicken Salad – $11
Grilled chicken with Herbs de Provence, radicchio, roast fennel, artichokes, tomatoes, roasted peppers, chickpeas & black olives with orange balsamic dressing
Pastrami Red Cabbage & Potato Salad – $13
House-cured & smoked pastrami style beef brisket with marinated red cabbage, celery root, roast potatoes, mustard, caraway, Crème Fraîche dressing & rye croutons.
Nicoise Salad – $11
Prime Albacore tuna, lightly marinated with lemon & virgin olive oil, swerved with butter lettuce, green beans, baby new potatoes, grape tomatoes, hard boiled egg, Nicoise olives & capers, red onion, lemon basil dressing (Add fresh seared Ahi tuna $6.00)
Roasted Chicken Cobb Salad – $12
Our succulent whole roasted chicken, diced and presented with crisp applewood smoked bacon, ripe tomatoes, avocado, hard-boiled egg, chopped romaine. Point Reyes blue cheese dressing or lemon tarragon vinaigrette
Grilled Shrimp & Broccoli Orecchiette Salad – $12
Lemon & garlic grilled prawns with crisp broccoli, radicchio, escarole, sweet cherry tomatoes, orecchiette pasta with lemon & virgin olive oil
Sicilian Pork Tenderloin & Pear Salad – $13
Fennel cured and grilled natural pork tenderloin, served with chicory, roasted pears, cauliflower, raisins & pine nuts with golden balsamic dressing.
Seared Salmon & Spring Vegetable Tabbouleh Salad – $14
Herb-crusted salmon filet with grilled asparagus, spring onions, young carrots, peas & baby beets with whole grain bulgar salad & lemon tarragon dressing
All American Salad Bar: $13.00
Condiments:
- Macaroni Salad with Peas, and White Cheddar
- Classic 3 Bean
- Red Kidney, Garbanzo and Blue Lakes with Caramelized Red Onion Dressing
- Baby Spinach
- Chopped Romaine
- Cucumbers
- Seasonal Tomatoes
- Applewood Smoked Baco
- Chopped Hard Boiled Eggs
- Shaved Red Onions
- Crumbled Blue Cheese
- Pastrami Style Grilled Tri-Ti
- Thinly Sliced
- Roast Chicken Diced
Dressings: -
- Green Goddess Dressing -
- Brown Sugar Mustard Vinaigrette -
- Lemon Vinaigrette
Mediterranean Salad Bar: $13.00
Greens:
- Arugula
- Escarole
- Chopped Romaine and Radicchio
Condiments:
- Roasted Potato and Fennel Virgin Olive Oil
- Roasted Red Peppers
- Sweet Grape Tomatoes
- Marinated Chick Peas
- Shaved Red Onions
- Artichokes with Lemon and Basil
- Bocconcini Mini Mozzarella
- Moroccan Eggplant Salad
- Orzo Salad with Black Olives and Tomatoes
Tabbouleh:
- Bulgar with Parsley, Lemon and Olive Oil
Choice of One Protein:
- Grilled Chicken with Herbs of Provance
- Albacore Tuna Salad with Capers, Red Onions and Lemon Aioli
Dressings:
- Virgin Olive Oil and Red Wine Vinegar
- Orange Balsamic Dressing
- Lemon Basil with Virgin Olive Oil
Asian Salad Bar: $13.00
Condiments:
- Shredded Cabbage
- Marinated Green Papaya
- Sliced Scallion
- Chopped Cilantro, Basil and Mint Leaf
- Roasted Peanuts
- Roasted Almonds
- Crispy Rice Noodles
- Dried Mango
- Thai Noodle with Red Curry
- Marinated Purple Sweet Potatoes
Choice of One Protein:
- Sliced Red Curry Beef
- BBQ Vietnamese Chicken
- Lemongrass Shrimp
Dressings:
- Lemongrass Mint
- Red Curry
- Midori’s Chinese Chicken Salad Dressing
