Pastas Menu


Small (5-10 People)   Large (10-15 People)

Includes choice of a caesar or mixed green salad, bread & butter or olive oil

Farfalle Pesto Prima Vera – Sm $90, Lg $125

Bow tie pasta tossed with grilled zucchini &
sweet peppers served with a light pesto sauce

Mostaccioli & Spring Vegetables – Sm $130, Lg $175

Fresh peas, young carrots, asparagus with a
light lemon cream with fresh herbs

Traditional Spaghetti & Meatballs – Sm $140, Lg $180

Hand made blend of beef, veal & pork,
Parmesan & spices. Braised in our marinara sauce,
thick cut spaghetti, fresh parmesan

Cannellonni – Sm $140, Lg $180

Roast chicken, artichokes & parmesan stuffed & rolled in
fresh pasta sheets with roasted garlic cream sauce

Stuffed Shells – Sm $130, Lg $175

New York Ricotta, grilled radicchio, fresh herbs
& Pecarino Romano stuffed & served with
tomato basil sauce

Butternut Squash Ravioli – Sm $90, Lg $130

Spiced with brown sugar,
parmesan, served with
sage brown butter

Pasta Fagiolo – Sm $85, Lg $125

Genelli pasta tossed with cannellini beans,
artichokes, roast tomato, garlic & rosemary

Cheese Ravioli or Tortellini with Marinara – Sm $130, Lg $180

Hand made & served with our Signature Marinara Sauce

Linguine With Clams – Sm $95, Lg $135

This classic has white wine, garlic, parsley & chili flakes

Baked Rigatoni – Sm $90, Lg $125

Roasted peppers, eggplant, sausage & ricotta with
fresh basil. Tomato cream baked with
a crispy parmesan crust

Portabello Ravioli – Sm $145, Lg $190

Light truffle cream