Passed Hors D'oeuvres
For Parties, Wedding Receptions, Corporate Meetings. Our Individual Appetizers are served Buffet style or Passed. Servings Are 2 Pieces per person unless otherwise noted. Custom menus can be created.
Passed Hors d’oeuvres
Crostini with House Made Sausage and White Bean Garlic Puree – $3.50
Herb Grilled Portobellos on Polenta Croutons with Fontina Cheese – $4.00
Crostini with Cambozola, Grilled Radicchio and Balsamic Glazed Figs – $3.50
Crispy Shrimp or Chicken Wontons with Citrus- Curry Dipping Sauce – $3.75
Crispy Parmesan Puffs with Smoked Duck, Gorgonzola and Dates- $3.75
Crostini with Goat Cheese, Fig, and Green Olive Tapenade – $2.75
Butternut Squash Risotto Cakes with Sage Aioli and Smoked Duck – $3.50
Sicilian Strudels with Radicchio, Fontina, Pine Nuts and Currants – $3.00
Pancetta Wrapped Apricots Filled with Gorgonzola Dolce – $3.25
Plantain Fritters Filled with Gorgonzola Dolce $3.25
Dungeness Crab Toasts with Lemon and Parmesan – $3.50
Fire Grilled Lamb on Potato Crisps with Pesto and Tapenade – $4.00
Winter Root Vegetable Cake with Chive Cream – $2.75
Pork Tonkatsu with Dipping Sauce – $2.75
Bite-Size Eggplant Parmesan – $2.75
Pan Roasted Scallops on Celery Root Puree with Bacon and Passion Fruit Puree – $4.25
Roasted Beets on Rye Toast with Goat Cheese, Tarragon and Kalamata Olive – $3.00
Duck Confit with Fruit Conserve on Crostini -$4.00
Tuna Tartar on Ginger Picked Cucumber and Curry Cream -$5.00
House Smoked Salmon on Crispy Potato Pancake with Chive Creme – $4.00
Cuban Pork Tostidas – $3.25
Smoked Shrimp and Potato Taquitos with Cotija Cheese and Salsa Verde – $3.00
Grape Focaccia with Prosciutto – $2.50
Moroccan Lamb Meatballs with Harissa and Cucumber Pomegranate Salad – $3.50
Steak Crostini with Caramelized Onions and Mustard Herb Aioli – $4.00
Wild Mushroom and Taleggio Monte Cristo – $3.50
Seared Bay Scallops with Tangerine Butter and Chives – $4.00
Foie Gras Mousse on Toasted Brioche with Honey Glazed Apricots – $7.00
Shellfish Risotto Cakes with Orange Saffron Aioli – $4.00
Steak Tartare on Warm Potato Crisps with Horseradish Creme Fraiche – $3.50
Sweet Maine Shrimp Salad with Lemon Tarragon Served on Endive Leaf- $4.00
Seared Foie Gras on Mini Sourdough Biscuits with Huckleberry Jam – $7.00
Blinis:
Warm Yeasted Potato Pancakes Served with Choice of:
- Bay Scallop with Candied Endive – $4.00
- Teriyaki Beef with Scallions and Ginger – $3.50
- Smoked Salmon with Creme Fraiche and Chives – $4.00
Traditional Caviar Garnish:
- Beluga, Osetra, or Sevruga – $16.00
Demitasse Soup Sips:
- Chilled Shellfish Cocktail – $4.00
- Potato Garlic, Carrot with Ginger and Tangerine – $3.00
- Leek Watercress – $3.00
- Red Pepper Fennel – $3.00
- Chilled Strawberry and Watermelon with Mint – $3.00
- Chilled Honey Dew with Basil and Lime – $3.00
- Chilled Cantaloupe with Orange and Cardamom – $3.00
- Ceviche with Sweet Peppers and Cilantro – $4.00
- Scallop Ceviche with Celery, Apple Aqua Fresca – $4.00