For Parties, Wedding Receptions, Corporate Meetings
Our Individual Appetizers are served Buffett style or Passed.
Servings Are 2 Pieces per person unless otherwise noted.
Custom menus can be created.
Imported Cheese Platter – $5.25
with Dried Fruits & Nuts
Fresh Fruit Presentation – $5.25
Bruschetta Platter with
Assorted Spreads, Crostini, Pita Chips, Flat Breads – $3.50
- Caponata
- Eggplant, Sweet Peppers, Tomato & Basil
- Roasted Garlic Tapande
- Cannellini Beans with Rosemary & Prosciutto
- Red pepper Hummus
- Grilled Radicchio, Red Onions, Capers, Raisins & Balsamico
Crostini – $3.50
with House Made Sausage and White Bean Garlic Puree
Marinated Bocconcini Mozzarella – $3.75
With Sweet 100 Tomatoes & Basil
Herb Grilled Portobellos – $4
On Polenta Croutons with Fontina Cheese
Crostini with Cambazola – $3.50
Grilled Radicchio & Balsamic Glazed Figs
Crispy Shrimp or Chicken Wontons – $3.75
With Citrus-Curry Dipping Sauce
Crispy Parmesan Puffs – $3.75
Smoked Duck, Gorgonzola & Dates
Garlic & Chili Roasted Prawns – $4.50
with Herb Mojo
Tuna Tartar – $5
on Ginger Pickled Cucumber & Curry Cream
House Smoked Salmon – $4
on Crispy Potato Pancake with Chive Crème
Potato & Wild Mushroom – $3.75
Tortilla Español, Truffle Aioli
Cuban Pork Tostidas – $3.25
Smoked Shrimp & Potato Taquitos – $3
With Cotija Cheese & Salsa Verde
Grape Focaccia – $2.50
with Prosciutto
Moroccan Lamb Meatballs – $3.50
With Harissa & Cucumber Pomegranate Salad
Steak Crostini – $4
Caramelized Onions & Mustard Herb Aioli
Wild Mushroom – $3.50
& Taleggio Monte Cristo
Seared Bay Scallops – $4
With Tangerine Butter & Chives
Foie Gras Mousse on Toasted Brioche – $7
With Honey Glazed Apricots
Shellfish Risotto Cakes – $4
Orange Saffron Aioli
Steak Tartare on Warm Potato Crisps – $3.50
Horseradish Crème FraÎche
Sweet Maine Shrimp Salad – $4
with Lemon, Tarragon, Served in Endive Leaf
Seared Foie Gras on Mini Sourdough Biscuits – $7
with Huckleberry Jam
Blinis
Warm Yeasted Potato Pancakes
Served with Choice of:
- Bay Scallop with Candied Endive – $4
- Teriyaki Beef with Scallions & Ginger – $3.50
- Smoked Salmon with Crème Fraiche & Chives – $4
Traditional Caviar Garnish:
Beluga, Osetra, or Sevruga – $16
Demitasse Soup Sips:
- Chilled Shellfish Cocktail – $4
- Potato Garlic, Carrot with Ginger & Tangerine – $3
- Leek Watercress – $3
- Red Pepper Fennel – $3
- Chilled Strawberry & Watermelon with Mint – $3
- Chilled Honey Dew with Basil & Lime – $3
- Chilled Cantaloupe with Orange & Cardamom – $3
- Ceviche with Sweet Peppers & Cilantro – $4
- Scallop Ceviche with Celery, Apple Aqua Fresca – $4