Buffet includes a basket of bread and butter and dessert. All Entrées can be incorporated into full service events
15 Person Minimum

Oven Roasted Vegetables – $6

Farm fresh vegetables cut into chunks,
Simply roasted to perfection with virgin olive oil & sea salt

Potato & Lentil Dahl – $7

Traditional Indian dish with fresh ground curry,
onions & vegetable stock

Root Vegetable & Mushroom Bread Pudding – $9

Roasted vegetables tossed with house made bread
& a savory custard. Baked with a parmesan crust

Vegetable Chili Verde – $10

The freshest vegetables simmered in a
sauce of tomatillos & poblano peppers
Served with garlic rice & warm flour tortillas

Herb Grilled Portobello Mushrooms – $13

Layered with sweet peppers, spinach,
roasted fennel & zucchini over polenta

Potato & Wild Mushroom Casserole – $14

Perfumed with garlic & herbs
Gratinéed with sourdough bread crumbs