All buffets include a starch or seasonal vegetables along with organic baby green salad, basket of bread and butter and Dessert.
All Entrées can be incorporated into full service events.
15 Person Minimum

Seafood Paella – $16

Shrimp, scallops, clams & mussels coated
with tomatoes, peppers, garlic & a rich saffron rice,
garnished with fresh peas

Seared Salmon – $20

Pan roasted filet, lemon tarragon vinaigrette,
spicy vegetable ragout

Idaho Trout – $18

Pancetta wrapped, stuffed with sweet onions & herbs
Seared with citrus brown butter & Blue Lake beans

Alaskan Halibut – $22

Tender braised & served with a tomato saffron butter
Basmati vegetable rice

Garlic Prawns – $17

Tender roasted with garlic & parsley
Served over farfalle pasta & fresh vegetables

Petrale Sole – $25

Baked in creamy leeks and spinach
in a shellfish sauce with a hazelnut crust

Organic Scottish Bay Salmon – $29

Served with fresh creamed sweet corn,
heirloom tomato vinaigrette