HOLIDAY TRADITIONS

BUFFET MENU

Sage Roasted Diestel Turkey and Natural Gravy

With Apple and Onion Dressing

Yukon Gold Mashed Potatoes

Buttered Petite Peas

Cranberry Sauce with Orange & Ginger

Harvest Salad of Tender Endive, Escarole, Arugula

With Grapes, Dried Cranberries, Apricots

Crumbled Blue Cheese & Toasted Walnut Vinaigrette

Dessert

Gingerbread Bread Pudding

With Orange Spice Crème Anglaise

$24 PER PERSON/ 20 PERSON MINIMUM

MISTLETOE & HOLLY

BUFFET MENU

Salad of Winter Greens with Orange Tarragon Vinaigrette

Braised Range Chicken with Wild Mushrooms

Wild Rice & Barley “Risotto”

Glazed Root Vegetables

Fresh Rolls & Butter

Dessert

Caramelized Apple Crisp with

Cinnamon Sour Cream Sauce

$20 PER PERSON/ 20 PERSON MINIMUM

JOYOUS CELEBRATION

BUFFET MENU

Salad of Cold Poached Pears with Winter Greens

Roasted Almonds & Tangerine Vinaigrette

Certified Angus Prime Rib, Natural Jus

Roasted Fingerling Potatoes

Steamed Green Beans with Brown Butter & Pine Nuts

Wild Mushroom & Root Vegetable Bread Pudding

With Parmesan Cream

Assorted Artisan Breads

Dessert

Pumpkin Spice Cheesecake

$30 PER PERSON/ 20 PERSON MINIMUM